From the Winery: "When it comes to wine, we are more interested in the source than simply the end of the line. Our passion for wine stems from the vine itself, the earth it comes from, and the fruit it produces. We are lucky to be able to work with the Grand Crus of California’s Central Coast. We pick at optimal ripeness and hand sort the fruit. We don’t muddy up the fruit with additives, colorings, or general bullshit. Small lot, whole cluster fermentation, co-ferments, and finding the proper balance of oak and time are part of the formula. The other part? Passion, love, authenticity, and the pursuit of the impossible—perfection.

We work with some of most esteemed vineyards along the Central Coast. These vineyards utilize the strictest viticulture practices, are manned by the best crews, and are ideal sites growing the varietals that we source from them."

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