• Skyy Vodka regular 750ml.
• Espolon Blanco Tequila
• Grand Marnier 375ml
• Wild Turkey Bourbon
• Codigo Agave Nectar 11.6oz
• Fever Tree Regular Soda or Grapefruit Soda 150ml can
• ALSO INCLUDES ALL THE FOLLOWING 
• Boston Shaker
• Cocktail jigger
• Mule / cocktail mug
• Cocktail VIDEO link with renounced mixologist David Nepove.

Tips and tricks of the trade.

Espolon Margarita (See video Below⬇⬇⬇)

• 1 ½ oz Espolon
• ½ oz Grand Marnier
• 1 oz lime juice
• ½ oz agave Syrup
• Method: Add all to Boston shaker, add ice, shake and strain (or dump) into a glass and enjoy

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• Killer Lemonade (See video Below ⬇⬇⬇)

• 1 ½ oz Skyy Vodka (Skyy Watermelon or any Skyy Flavor?)
• ½ oz Grand Marnier (optional)
• 1 oz Lemon Juice
• 3/4 oz agave Syrup (or simple syrup)
• 2 oz Fever Tree Soda (or Pink Grapefruit soda)
• Method: Add all but soda to Boston shaker, add ice, shake and strain (or dump) into a glass and top with Fever Tree… enjoy

• Wild Turkey Sour Lemonade

• 1 ½ oz Wild Turkey Bourbon
• 1 oz Lemon Juice
• 3/4 oz agave Syrup (or simple syrup)
• 2 oz Fever Tree Soda (or Pink Grapefruit soda)
• Method: Add all but soda to Boston shaker, add ice, shake and strain (or dump) into a glass and top with Fever Tree… enjoy

• Espolon Paloma

• 1 ½ oz Espolon
• 1 oz Grapefruit juice
• 1/2 oz lime juice (or lemon)
• 3/4 oz agave Syrup
• 1 oz Fever Tree Soda (Pink Grapefruit soda)
• Method: Add all but soda to Boston shaker, add ice, shake and strain (or dump) into a glass and top with Fever Tree… enjoy