Noël Bulliat and his son Loïc run this family estate that covers 27 ha in 8 different appelations in the heart of the Beaujolais region. It all started in 1978 when Noël bought 4 ha of Beaujolais Villages straight after having graduated from viticultural school. Today, the estate produces around 70 000 bottles per year.
The estate started switching to organic practices in 2010 and was officially certified in 2013. Only natural products are used to fight diseases. Grass is grown between the vines on 3/4 of the plots to avoid the use of herbicides and to limit yields. As a result, erosion has been halted, making an easier passage for the tractors. Grape picking is always done by hand.
Aromas and flavours of stone fruit, pomegranate and blueberry. The wine has sillky texture and a long finish to the mouth.