From the winery: "Purple hue. Aromas of black cherry, plum, violet and black tea. The palate is Provence meets California, with the savory, Old World earth elements married to the sunny disposition of coastal California. Fleshy and refined, the fruit-driven textural elements are in full harmony with the spice and structural components. 2017 Red Belly is an ideal dinner companion or a delight to be enjoyed on its own."