The Porter Bass property is 25 acres under vine (primarily planted to Pinot Noir and Chardonnay, with a 2 acre Zinfandel parcel named Dot’s Garden). The Estate dates back to the late 1800’s: planted to Zinfandel & Palomino (while the Palomino is long pulled up, some of the original Zinfandel vines still exist in Dot’s Garden). The Bass family found this run-down, century-old, vineyard in 1980 and began the arduous process of reviving the vines. Decades of farming-induced erosion had left the soil sustaining only poison oak and blackberries. They looked to Biodynamic and organic farming strategies to create life in the soil and renew the vineyard's vitality. This restoration requires time and patience and the rewards have come over generations rather than years. They replanted most of the original Zinfandel, and all of the Palomino, leaving only a small mother block of Zinfandel. The original budwood from these vines was used in order to maintain the vineyard character.