Pascal Clement was born in the village of Savigny-les-Beaune to a family of growers, where his father founded the Maison in 1950. After over 20 years as a grower and winemaker in the region – including his time at legendary Domaine Coche-Dury in Meursault - he launched his own micro-négoçiant project in 2012. The wines live in a stunning building built in 1850 with a splendid arched cellar, housing 200 barrels. Pascal works with fifteen farmers / vineyard owners with vineyard holdings across Burgundy, personally selecting and tending the plots he chooses to work with.

A deep cherry colour, crimson with garnet highlights, then a bouquet redolent of small black and red fruits (blackcurrant, cherry, raspberry) and flowers (violets). The body is discreetly tannic, rich. It keeps its fruitiness. Roundness and volume, balance and power, in just the right proportions, often evoking Morello cherries with a charming elegance.

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