Back in 1985, good friends, Tim Murphy, Dale Goode, and Dave Ready, were deep in their weekly game of liar’s dice when an idea was formulated. On that particularly lively night, the trio decided to make their love of wine official. They pooled their collective talents together and established Murphy-Goode, a serious winery built around a common concept: don’t take life so seriously.
The three friends began their winemaking adventure by creating Fumé Blanc and Chardonnay from the Murphy Ranch and Murphy-Goode Vineyard in Sonoma County.
Both Tim Murphy and Dale Goode were the growers of the team. They helped to pioneer Alexander Valley by bringing wire trellising, broad scale drip irrigation, and leaf pulling to the area. Tim Murphy is also considered the father of Sonoma Sauvignon Blanc. Dave Ready was the marketer of the trio – bringing a fun personality to the winery, which it is still known for today.