From the Winery: "Sauvignon Blanc is the Pinot Noir of the white wine world – a versatile wine that enhances and balances a broad range of food flavors and textures. It complements everything from triple-cream cheeses to oysters in green curry sauce. In an effort to meet demand for this wine, we planted more Sauvignon Blanc in our estate vineyards, and as of 2020, we are producing more than 60 percent of the fruit that goes into this wine."
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