The Domaine was created in 1850 by the Jessiaume family. Between 2006 and 2020, the Domaine was owned by a Scottish businessman, Sir David Murray. After generations of Jessiaume making the wines, a new team arrived in 2014 and the Domaine changed its direction. The wines are hand crafted with minimal intervention. In order to do that, new investments in equipment and renovating the winery took place immediately. Harvest and sorting are done by hand. Small elevators are used to fill the tanks. Vinifications are done with natural yeasts and the extractions are gentle and controlled. The goal is to obtain elegant and fine wines which respect the terroir.
The nose is intense and vibrant with aromas of white flower and pear. The palate is rich and silky.