Description
The nine-hectare estate is well situated on a hillside plateau in the heart of the Margaux appellation on the left bank of the Gironde River. This parcel is on the famous plateau du Moulin – a two-hectare triangle that is surrounded on two sides by the vines of Chateau Margaux itself.
Grapes are hand-harvested, fermented in stainless steel tanks, then macerated for 21 days. 50% aged in new oak barrels, 50% in tanks for 18 months.