From the Winery: "In 1988 owners Lester and Linda Schwartz purchased a section of virgin forest and grasslands in the high coastal ridges of the Sonoma coast overlooking the Pacific Ocean. Told by academics that it was too risky plant a vineyard on these cool, foggy coastal ridges so close to the Ocean they were undeterred. After experimenting for several years with assorted clones, rootstocks and trellising systems they concluded that the property had the potential to grow exceptional Pinot Noir and Chardonnay. In 1994, after carefully sourcing exceptional heritage clones whose attributes they believed would reveal the terroir and varietal typicity, they began to prepare and plant the first vineyard blocks. Lester and Linda spent many days personally digging plant holes and planting vines as they meticulously laid out their 53-acre vineyard with roads, underground drainage and irrigation systems while developing and building a reservoir and designing a custom trellis system.
From our mountain vineyard that overlooks the Sonoma Coast in the Fort Ross-Seaview American Viticultural Area, Fort Ross Vineyard & Winery produces limited quantities of single vineyard, Estate grown, cool-climate Pinot Noir, Chardonnay and Pinotage. With spectacular views of the Pacific Ocean less than one mile away, the vineyard is divided into 32 separate blocks, one-half to two acres in size, that range in elevation from 1700 down to 1200 feet above sea level. Owners, Lester and Linda Schwartz with their small crew began preparing the 52 acre vineyard in 1994. It took them 4 years of preparation before they could begin planting. The year 2000 marked the first vintage from the Fort Ross Vineyard."