From the Winery: "After years of damaging methods of production, it is no longer enough to farm sustainably. We need to repair and regenerate the damage industrialized farming has caused and help our earth return to its healthier self.
This is why we follow Biodynamic, organic, and regenerative practices. We must promote these beneficial avenues to farm for the future.
Our 2018 Cabernet Sauvignon has a very dark crimson color, with a bright purple rim. Extremely fragrant notes of boysenberry, sweet black plum and warm baking spices are balanced by a hint of dark chocolate. The flavors are similar with ripe black cherry and black plum with spice impressions, and the wine is mouth-filling, fruit forward yet balanced. The finish is silken, with hints of structure that will aid in aging. Enjoyable now and over the next seven years."