Castello di Neive and the surrounding 150 acre estate are owned by the Stupino family, siblings Anna, Giulio, Italo, and Piera. The Castello di Neive winery began when Giacomo Stupino, the family patriarch, capitalized on his experience as a surveyor and his knowledge of the area to purchase favorable vineyards and land whenever possible. In the small cellars of their family home, the Stupino’s began their first wine production (including Messoirano, Montebertotto, Basarin, Valtorta, and i Cortini) and, over time, their acquired vineyards grew with the family’s production and ambitions. In 1964 the family purchased the castle with its spacious cellars, along with more land and farmsteads in Santo Stefano and Marcorino. This marked a turning point when the Stupino’s were able to renovate the castle cellars and reorganize their vineyards to produce wine according to modern methods. When Giacomo died in 1970, Giulio and Italo oversaw the transition from tenant farming to direct management of the land, initiating production and export of Castello di Neive wines abroad.
The Barbaresco Santo Stefano is the result of an ethereal combination of the ideal terroir with the perfectly-suited Nebbiolo grape. This wine shows all the characteristic elegance of Barbaresco with the complexity and richness for which Santo Stefano is known. The Nebbiolo grapes for this wine are grown in the Albesani sub-appellation inside Barbaresco, in the single vineyard of Santo Stefano, which is owned entirely by Castello di Neive.