From the Winery: "We established the Brown Estate label officially in 1996 when we harvested what would become our first bottling of Brown Zin. In January 2000 we debuted our first three vintages at the annual ZAP (Zinfandel Advocates & Producers) Grand Tasting in San Francisco. Fast forward to August 2021… when we bottled our 25th vintage.
And just like that we present vintage no. 26 of our flagship Napa Valley Zinfandel, having regrettably skipped our milestone vintage no. 25 due to 2020 wildfire impacts. The wine offers a garnet core, and ruby rim. On the nose, you’ll experience the hallmark characteristics of dried hibiscus flowers and rose petals, Asian spice, violets, cedar, vanilla-allspice-ginger spice-box, and subtle cedar. On the palate, you’ll encounter a medium body, soft, smooth, and supple with a lush, creamy mouthfeel. The wine should drink well now through 2035+."