From the Winery: "BACA is Latin for berry, so that’s where we started. Bounding headlong into some of California’s most noted growing regions—Calistoga, Russian River, Rockpile, Howell Mountain, and Paso Robles—we sourced the most intriguing fruit for our wines. Grapes from gorgeously old vines and historic areas, which we transformed using masterful winemaking techniques into wines that reflect the unique places in which they’re grown. The result is 8 complex, charismatic Zinfandels, and a few other delectable curveballs. All of which pair beautifully well with both food and adventure.
Candied plum and berry aromas meet with apple juice and dried earth on the fruity nose of this bottling from a historic vineyard. The palate is much drier while still fruit-driven, offering candied apple and pomegranate flavors dusted in baking spice."