It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.
Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.
We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.
Gold color laced with reddish amber hues, nearly copper in tone
You’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts
Vanilla, ripe fruit, maple syrup, toast and bitter chocolate
Clean and lingering sweetness with a hint of Madeira that slowly fades