12 Beers and 24 wines on tap.

 

GOURMET SANDWICHES ($10)

#1: Chicken breast, mozzarella, avocado, tomato, and chipotle pesto

#2: Ham, provolone, arugula, red onions, olive tapenade, and mayo

#3: Cucumber, avocado, tomato, sunflower seeds, hummus, balsamic glaze

#4: Roast beef, roasted red bell peppers, arugula, bleu cheese, garlic mayo

#5: Turkey, avocado, mayo, goat cheese, pesto

#6: Prosciutto, brie, fig jam, farmer's greens

#7: Hot pastrami, swiss cheese, pepperoncini, onions, spicy mayo

#8: Tomato mozzarella, pesto, balsamic glaze

SALADS

Arugula Salad: Arugula, seasonal fruits, goat cheese, olive oil, vinegar - $8.00

Green Salad: Spring mix, seasonal fruit, goat cheese, olive oil, vinegar - $8.00

Chicken Salad: Chicken, spring mix, red onions, bleu cheese, nuts - $12.00

Chef Salad : Spring mix, ham, turkey, cheddar cheese, Swiss cheese, cucumber, tomato - $12.00

Athens Salad: Spring mix, cucumber, tomato, red onion, garbanzo beans, olives, goat cheese, lemon juice - $12.00

Artisan Charcuterie and Cheese

Selections served with traditional accompaniments.

3 Cheese - $16, 5 Cheese - $22

3 Meat - $16, 5 Meat - $22

3 Cheese 3 Meat - $28, 5 cheese 5 Meat - $42

FLATBREADS ($12)  Served after 3PM

#1: Pepperoni, shredded mozzarella, tomato sauce 

#2:  Tomato, sliced mozzarella, olive oil, balsamic glaze

#3: Prosciutto, brie, fig jam, apples, balsamic glaze 

#4: Salami, pepperoni, bacon, tomato sauce, shredded mozzarella

#5: Arugula, fresh tomato, sliced mozzarella, olive oil 

#6: Ham, goat cheese, red onions, pesto 

#7: Pastrami, Swiss, pepperoncini  and Spicy Mayo 

8: Chicken, red onions, bleu cheese, BBQ sauce