Sweet toasted malt and oak are the first notes to jump out of the glass. After opening up a bit, caramel, floral, and dried fruit notes come through.
A light rye spice is present on the palate, but quickly overtaken by a very sweet butterscotch note. Subtle citrus flavors are present, but not dominant.
The finish is short, with a bit of spice from the rye lingering around. Small hints of woodiness can be found throughout the finish as well, but it’s the sweetness of this bourbon that really sticks around.
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