Description
The Dulce Vida Extra Anejo is made from organically farmed agave that is twice distilled in a stainless steel pot still. It is then aged for 5 years in American oak barrels, Cabernet Sauvignon and Merlot barrels from Napa, and used barrels. It possesses a rich amber color, notes of brandy and bourbon, and a rich, silky smooth texture that is absolutely gorgeous.