Description
From the Winery: "The 2019 growing season proved ideal for our coastal Syrah; cool, moderate and consistent. Hand harvested in mid-October, fruit for Our Sonoma Coast Syrah bottling is composed of multiple clones, all fermented separately in small open top tanks. Utilizing moderate stem inclusion, gas & gravity flow, our wines were aged in 500L puncheons on lees for 15 months. Differing from our single vineyard bottling, the Sonoma Coast is a marriage of different clones, oak, and stem inclusion in an effort to showcase what our appellation has to offer. In the pursuit of harmony, we have crafted a wine of poise and character, representative of our unique area and worthy of aging."