With an expressive, feminine nose of blueberries, lavender, and vanilla bean, this charming spirit uses hand-harvested Pinot Noir and Chardonnay grapes from Jean-Charles Boisset’s estate vineyards in Burgundy. After the varieties are fermented separately, the grapes are aged for six months in barrel before blending (they sit for two additional months for the flavors to meld). The result of this labor-intensive process is an exquisitely exotic vodka with flavors of summer roses, gardenia, and a continuous perfume on the nose and sumptuous palate.
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